STUDY ON MINOR FATTY-ACIDS OF MILK-FAT .4. UNSATURATED MINOR FATTY-ACIDS

被引：0

作者：

RENNER, E

MELCHER, F

机构：

来源：

MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1978年 / 33卷 / 08期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：489 / 492

页数：4

共 50 条

[1] TRIALS ON MINOR FATTY-ACIDS OF MILK-FAT .3. SATURATED FATTY-ACIDS
RENNER, E
MELCHER, F
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1978, 33 (05): : 281 - 284
[2] ISOMETRIC FATTY-ACIDS IN MILK-FAT
LUND, P
JENSEN, F
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1983, 38 (04): : 193 - 196
[3] COMPOSITION OF FATTY-ACIDS OF MILK-FAT IN SPAIN
MARTINEZCASTRO, I
JUAREZ, M
MARTINALVAREZ, PJ
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1979, 34 (04): : 207 - 210
[4] MILK-FAT WITH INCREASED POLYUNSATURATED FATTY-ACIDS
PLOWMAN, RD
BITMAN, J
WRENN, TR
YONCOSKIE, RA
DRYDEN, LP
DOUGLAS, FW
EDMONDSON, LF
GORDON, CH
GOERING, HK
[J]. JOURNAL OF DAIRY SCIENCE, 1972, 55 (02) : 204 - +
[5] THE FATTY-ACID PATTERN OF SOW MILK-FAT IN THE COURSE OF LACTATION WITH SPECIAL REFERENCE TO MINOR FATTY-ACIDS
MEYER, F
MELCHER, FW
SENFT, B
HECKELMANN, KH
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1980, 35 (12): : 743 - 747
[6] SEASONAL EFFECTS ON THE FATTY-ACIDS CONTENT IN MILK-FAT
ZEGARSKA, Z
KUZDZALSAVOIE, S
[J]. MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1988, 43 (12): : 777 - 779
[7] DISTRIBUTION OF ISOMERIC OCTADECENOIC FATTY-ACIDS IN MILK-FAT
PARODI, PW
[J]. JOURNAL OF DAIRY SCIENCE, 1976, 59 (11) : 1870 - 1873
[8] MINOR CONSTITUENTS OF HUMAN MILK .4. ANALYSIS OF BRANCHED-CHAIN FATTY-ACIDS
EGGE, H
GYORGY, P
CHATRANON, W
RYHAGE, R
ZILLIKEN, F
MURAWSKI, U
[J]. CHEMISTRY AND PHYSICS OF LIPIDS, 1972, 8 (01) : 42 - +
[9] INFLUENCE OF MILK-FAT HIGHER IN UNSATURATED FATTY-ACIDS ON THE ACCURACY OF MILK-FAT ANALYSES BY THE MIDINFRARED SPECTROSCOPIC METHOD
STEGEMAN, GA
BAER, RJ
SCHINGOETHE, DJ
CASPER, DP
[J]. JOURNAL OF FOOD PROTECTION, 1991, 54 (11) : 890 - 893
[10] STEREOSPECIFIC DISTRIBUTION OF FATTY-ACIDS IN BOVINE MILK-FAT TRIGLYCERIDES
PARODI, PW
[J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (01) : 75 - 81

← 1 2 3 4 5 →