INVOLVEMENT OF LIPID-PEROXIDATION IN THE DEVELOPMENT OF BACTERIALLY-INDUCED HYPERSENSITIVE REACTION

被引：0

作者：

KEPPLER, LD ^{[1
]}

NOVACKY, A ^{[1
]}

机构：

[1] UNIV MISSOURI,COLUMBIA,MO 65211

来源：

PHYTOPATHOLOGY | 1985年 / 75卷 / 08期

关键词：

D O I：

暂无

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：964 / 964

页数：1

共 50 条

[1] INVOLVEMENT OF LIPID-PEROXIDATION IN THE DEVELOPMENT OF BACTERIALLY INDUCED HYPERSENSITIVE REACTION
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[8] PROTEASE INHIBITION OF THE BACTERIALLY INDUCED HYPERSENSITIVE REACTION
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[9] POSSIBLE INVOLVEMENT OF MYELOPEROXIDASE IN LIPID-PEROXIDATION
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