INVOLVEMENT OF LIPID-PEROXIDATION IN THE DEVELOPMENT OF BACTERIALLY-INDUCED HYPERSENSITIVE REACTION

被引：0
|
作者：
KEPPLER, LD [1 ]
NOVACKY, A [1 ]
机构：
[1] UNIV MISSOURI,COLUMBIA,MO 65211
来源：
PHYTOPATHOLOGY | 1985年 / 75卷 / 08期
关键词：
D O I：
暂无
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：964 / 964
页数：1
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