POLYMORPHISM AND GENETIC-CONTROL OF HIGH MOLECULAR-WEIGHT GLUTENIN SUBUNITS IN WILD TETRAPLOID WHEAT TRITICUM-TURGIDUM VAR DICOCCOIDES

被引：52
|
作者：
LEVY, AA
GALILI, G
FELDMAN, M
机构：
来源：
HEREDITY | 1988年 / 61卷
关键词：
D O I：
10.1038/hdy.1988.91
中图分类号：
Q14 [生态学（生物生态学）];
学科分类号：
071012 ; 0713 ;
摘要：
引用
收藏
页码：63 / 72
页数：10
相关论文
共 50 条
  • [31] High Frequency of Unusual High Molecular Weight Glutenin Alleles in 232 Tetraploid Durum Wheat Accessions (Triticum turgidum L. ssp. durum Desf)
    S.-E. Elfatih
    Y. Peng
    J. Ma
    J. Peng
    D. Sun
    W. Ma
    Cereal Research Communications, 2013, 41 : 583 - 592
  • [32] Transformation of pasta wheat (Triticum turgidum L-var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality
    He, GY
    Rooke, L
    Steele, S
    Békés, F
    Gras, P
    Tatham, AS
    Fido, R
    Barcelo, P
    Shewry, PR
    Lazzeri, PA
    MOLECULAR BREEDING, 1999, 5 (04) : 377 - 386
  • [33] Amphidiploids between tetraploid wheat and Aegilopssharonensis Eig exhibit variations in high-molecular-weight glutenin subunits
    Qian-Tao Jiang
    Quan-Zhi Zhao
    Qiang Yang
    Jian Ma
    Xiao-Wei Zhang
    Chang-Shui Wang
    Xiu-Ying Wang
    Xue Cao
    Zhen-Xiang Lu
    Yu-Ming Wei
    You-Liang Zheng
    Genetic Resources and Crop Evolution, 2014, 61 : 299 - 305
  • [34] Association of High-Molecular-Weight Glutenin Subunits with Grain and Pasta Quality in Spring Durum Wheat (Triticum turgidum spp. durum L.)
    Kroupin, Pavel Yu.
    Bespalova, Ludmila A.
    Kroupina, Aleksandra Yu.
    Yanovsky, Aleksey S.
    Korobkova, Varvara A.
    Ulyanov, Daniil S.
    Karlov, Gennady I.
    Divashuk, Mikhail G.
    AGRONOMY-BASEL, 2023, 13 (06):
  • [35] Allelic variation of low molecular weight glutenin subunits composition and the revealed genetic diversity in durum wheat (Triticum turgidum L. ssp. durum (Desf))
    Hu, Xin
    Peng, Yanchun
    Ren, Xifeng
    Peng, Junhua
    Nevo, Eviatar
    Ma, Wujun
    Sun, Dongfa
    BREEDING SCIENCE, 2018, 68 (05) : 524 - 535
  • [36] Transformation of pasta wheat (Triticum turgidum L. var. durum) with high-molecular-weight glutenin subunit genes and modification of dough functionality
    G.Y. He
    L. Rooke
    S. Steele
    F. Békés
    P. Gras
    A.S. Tatham
    R. Fido
    P. Barcelo
    P.R. Shewry
    P.A. Lazzeri
    Molecular Breeding, 1999, 5 : 377 - 386
  • [37] Genetic polymorphism of glutenin subunits with high molecular weight and their role in grain and dough qualities of spring bread wheat (Triticum aestivum L.) from Northern Kazakhstan
    Maral Utebayev
    Svetlana Dashkevich
    Kairat Kunanbayev
    Nina Bome
    Botagoz Sharipova
    Yuri Shavrukov
    Acta Physiologiae Plantarum, 2019, 41
  • [38] Genetic polymorphism of glutenin subunits with high molecular weight and their role in grain and dough qualities of spring bread wheat (Triticum aestivum L.) from Northern Kazakhstan
    Utebayev, Maral
    Dashkevich, Svetlana
    Kunanbayev, Kairat
    Bome, Nina
    Sharipova, Botagoz
    Shavrukov, Yuri
    ACTA PHYSIOLOGIAE PLANTARUM, 2019, 41 (05)
  • [39] ChAy/Bx, a novel chimeric high-molecular-weight glutenin subunit gene apparently created by homoeologous recombination in Triticum turgidum ssp dicoccoides
    Guo, Xiao-Hui
    Bi, Zhe-Guang
    Wu, Bi-Hua
    Wang, Zhen-Zhen
    Hu, Ji-Liang
    Zheng, You-Liang
    Liu, Deng-Cai
    GENE, 2013, 531 (02) : 318 - 325
  • [40] Genetic diversity in wheat landraces from Pakistan based on polymorphism for high molecular weight glutenin subunits (HMW-Gs)
    Masood, MS
    Asghar, M
    Anwar, R
    PAKISTAN JOURNAL OF BOTANY, 2004, 36 (04) : 835 - 843
12345