LOW GLYCEMIC INDEX DIET IN HYPERLIPIDEMIA - USE OF TRADITIONAL STARCHY FOODS

被引：0
|
作者：
JENKINS, DJA
WOLEVER, TMS
PATTEN, R
WONG, GS
BIRD, JN
HALL, M
BUCKLEY, G
CSIMA, A
LITTLE, JA
机构：
[1] UNIV TORONTO,ST MICHAELS HOSP,FAC MED,DEPT NUTR SCI,TORONTO M5B 1W8,ONTARIO,CANADA
[2] UNIV TORONTO,ST MICHAELS HOSP,DIV ENDOCRINOL & METAB,TORONTO M5B 1W8,ONTARIO,CANADA
来源：
CLINICAL RESEARCH | 1987年 / 35卷 / 03期
关键词：
D O I：
暂无
中图分类号：
R-3 [医学研究方法]; R3 [基础医学];
学科分类号：
1001 ;
摘要：
引用
收藏
页码：A773 / A773
页数：1
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