ADJUSTMENTS FOR THE MEAT PRODUCT INDUSTRY

被引：0

作者：

REDLEFSEN, K

机构：

来源：

FLEISCHWIRTSCHAFT | 1986年 / 66卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：982 / &

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