DETERMINATION OF WEIGHTING FACTORS FOR THE SENSORY EVALUATION OF FOOD

被引：0

作者：

MOLNAR, P ^{[1
]}

ORSI, F ^{[1
]}

机构：

[1] TECH UNIV BUDAPEST,DEPT BIOCHEM & FOOD TECHNOL,H-1521 BUDAPEST,HUNGARY

来源：

NAHRUNG-FOOD | 1982年 / 26卷 / 7-8期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：661 / 667

页数：7

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