DETERMINATION OF WEIGHTING FACTORS FOR THE SENSORY EVALUATION OF FOOD

被引：0
|
作者：
MOLNAR, P [1 ]
ORSI, F [1 ]
机构：
[1] TECH UNIV BUDAPEST,DEPT BIOCHEM & FOOD TECHNOL,H-1521 BUDAPEST,HUNGARY
来源：
NAHRUNG-FOOD | 1982年 / 26卷 / 7-8期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：661 / 667
页数：7
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