SENSORY EVALUATION OF FOOD FLAVORS

被引：0
|
作者：
MCDANIEL, MR
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来源：
ACS SYMPOSIUM SERIES | 1985年 / 289卷
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
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页码：1 / 10
页数：10
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