CHANGES OF THE PHYSICOCHEMICAL CHARACTERISTICS OF A COMMERCIAL PENTAERYTHRITOL ESTER DURING STORAGE

被引:0
|
作者
ILINA, TV
GROMOVA, VV
SHABALINA, LA
机构
来源
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:1087 / 1089
页数:3
相关论文
共 50 条
  • [31] Microbiological and Physicochemical Changes in Rabbit Meat During Ambient Storage
    Gamboa, Marielle D.
    Santiago, Dennis Marvin O.
    Sulabo, April Shayne L.
    Torio, Mary Ann O.
    PHILIPPINE AGRICULTURAL SCIENTIST, 2024, 107 (02): : 89 - 101
  • [32] PHYSICOCHEMICAL CHANGES ON PUMPKIN/PEPPER SAUCES DURING REFRIGERATED STORAGE
    Andrea Sosa, Carola
    Cecilia Sgroppo, Sonia
    Eva Bevilacqua, Alicia
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2013, 37 (03) : 262 - 268
  • [33] Physicochemical and sensory characteristics of flavored soymilk during refrigeration storage
    Wang, BW
    Xiong, YLL
    Wang, CZ
    JOURNAL OF FOOD QUALITY, 2001, 24 (06) : 513 - 526
  • [34] Physicochemical characteristics of corn damaged by Sitophilus zeamais during storage
    Antunes, Luidi E. G.
    Viebrantz, Priscila C.
    Gottardi, Roberto
    Dionello, Rafael G.
    REVISTA BRASILEIRA DE ENGENHARIA AGRICOLA E AMBIENTAL, 2011, 15 (06): : 615 - 620
  • [35] Changes in the Physicochemical Quality Characteristics of Cabbage Kimchi with respect to Storage Conditions
    You, Su-Yeon
    Yang, Ji-Su
    Kim, Sung Hyun
    Hwang, In Min
    JOURNAL OF FOOD QUALITY, 2017, : 1 - 7
  • [36] Quality Changes of 12 Commercial Hybrids of Carrots during Storage
    Richmond, F.
    Mendez, C. H.
    Umana-Rojas, G.
    INTERNATIONAL CONFERENCE ON POSTHARVEST AND QUALITY MANAGEMENT OF HORTICULTURAL PRODUCTS OF INTEREST FOR TROPICAL REGIONS, 2011, 906 : 73 - 82
  • [37] CHANGES IN THE QUALITY CHARACTERISTICS OF CHAPATI DURING STORAGE
    RAO, GV
    LEELAVATHI, K
    RAO, PH
    SHURPALEKAR, SR
    CEREAL CHEMISTRY, 1986, 63 (02) : 131 - 135
  • [38] Mechanistic insights into the changes of biological activity and physicochemical characteristics in Lacticaseibacillus paracasei fortified milk powder during storage
    Shen, Yu
    Miao, Chao
    Ma, Ming
    Zhen, Zizhu
    He, Jian
    Pei, Xiaoyan
    Zhang, Yu
    Man, Chaoxin
    Zhao, Qianyu
    Jiang, Yujun
    FOOD CHEMISTRY, 2024, 452
  • [39] PHYSICOCHEMICAL CHANGES DURING STORAGE OF LITCHI (LITCHI-CHINENSIS) BEVERAGES
    SINGH, P
    SINGH, IS
    INDIAN JOURNAL OF AGRICULTURAL SCIENCES, 1994, 64 (03): : 168 - 170
  • [40] Physicochemical and Microbiological Changes in Bali Traditional Beverages (Loloh) during Storage
    Pratiwi, I. Desak Putu Kartika
    Suter, I. Ketut
    Widpradnyadewi, Putu Ari Sandhi
    Wiadnyani, Anak Agung Istri Sri
    AGRITECH, 2019, 39 (01): : 70 - 77