DETERMINATION OF CADMIUM, COPPER, LEAD AND ZINC IN FOODSTUFF BRINES, BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY

被引：0
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作者：
CERVERA, ML
CATALA, R
MONTORO, R
YBANEZ, N
机构：
来源：
REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1989年 / 29卷 / 01期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：117 / 123
页数：7
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