DETERMINATION OF CADMIUM, LEAD AND COPPER IN COOKED MEAT-PRODUCTS BY FLAME ATOMIC-ABSORPTION SPECTROSCOPY

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作者：
YBANEZ, N
MONTORO, R
BUESO, A
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REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS | 1983年 / 23卷 / 04期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：510 / 520
页数：11
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