EMULSIFYING PROPERTIES OF BLOCK COPOLYMERS - CHARACTERIZATION AND APPLICATIONS OF OIL-WATER AND WATER-OIL EMULSIONS

被引:0
|
作者
ROGEZ, D [1 ]
NERVO, J [1 ]
RIESS, G [1 ]
机构
[1] ECOLE SUPER CHIM MULHOUSE,F-68093 MULHOUSE,FRANCE
来源
CHEMIKER-ZEITUNG | 1976年 / 100卷 / 10期
关键词
D O I
暂无
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:429 / 429
页数:1
相关论文
共 50 条
  • [41] CHARACTERIZATION OF OIL-WATER DISPERSIONS/EMULSIONS FLOWING THROUGH RESTRICTIONS
    Parra, Maria V.
    Gomez, Luis
    Mohan, Ram S.
    Shoham, Ovadia
    Kouba, Gene
    Avila, Carlos
    PROCEEDINGS OF THE ASME FLUIDS ENGINEERING DIVISION SUMMER CONFERENCE - 2010 - VOL 1, PTS A-C, 2010, : 2843 - 2850
  • [42] EFFECT OF EMULSIFYING AGENT ON DIELECTRIC PROPERTIES OF WATER-IN-OIL EMULSIONS
    CHAPMAN, ID
    JOURNAL OF PHYSICAL CHEMISTRY, 1971, 75 (04): : 537 - &
  • [43] Diblock copolymers adsorbed at a water-oil interface
    P. Omarjee
    P. Hoerner
    G. Riess
    V. Cabuil
    O. Mondain-Monval
    The European Physical Journal E, 2001, 4 : 45 - 50
  • [44] Emulsifying properties of lactose-amines in oil-in-water emulsions
    Garg, N.
    Martini, S.
    Britt, D. W.
    Walsh, M. K.
    FOOD RESEARCH INTERNATIONAL, 2010, 43 (04) : 1111 - 1115
  • [45] Diblock copolymers adsorbed at a water-oil interface
    Omarjee, P
    Hoerner, P
    Riess, G
    Cabuil, V
    Mondain-Monval, O
    EUROPEAN PHYSICAL JOURNAL E, 2001, 4 (01): : 45 - 50
  • [46] Concentration of resveratrol at the oil-water interface of corn oil-in-water emulsions
    Narkiewicz-Michalek, Jolanta
    Szymula, Marta
    Losada-Barreiro, Sonia
    Bravo-Diaz, Carlos
    ADSORPTION-JOURNAL OF THE INTERNATIONAL ADSORPTION SOCIETY, 2019, 25 (04): : 903 - 911
  • [47] Effect of sugar on the rheological properties of sunflower oil-water emulsions
    Maskan, M
    Gögüs, F
    JOURNAL OF FOOD ENGINEERING, 2000, 43 (03) : 173 - 177
  • [48] The pH dependence of emulsifying properties for glutathione disulfide at oil-water interfaces
    Liu, Mengfei
    Mo, Hong
    Gao, Qingyu
    Yuan, Ling
    BIOPHYSICAL CHEMISTRY, 2022, 282
  • [49] Microscopic characterization of oil droplets removed by flocs after coagulation of oil-water emulsions
    Tansel, B
    Dimitric-Clark, V
    JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART A-TOXIC/HAZARDOUS SUBSTANCES & ENVIRONMENTAL ENGINEERING, 2002, 37 (02): : 127 - 138
  • [50] STABILITY STUDY OF OIL-WATER PEANUT OIL-EMULSIONS
    ERNI, W
    LEUPIN, K
    PHARMACEUTICA ACTA HELVETIAE, 1975, 50 (09): : 275 - 278