VISCOELASTIC PROPERTIES OF SEMISOLID FOODS AND THEIR BIOPOLYMERIC COMPONENTS

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作者：

KOKINI, JL

PLUTCHOK, GJ

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来源：

FOOD TECHNOLOGY | 1987年 / 41卷 / 03期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：89 / 95

页数：7

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