VISCOELASTIC PROPERTIES OF SEMISOLID FOODS AND THEIR BIOPOLYMERIC COMPONENTS

被引：0
|
作者：
KOKINI, JL
PLUTCHOK, GJ
机构：
来源：
FOOD TECHNOLOGY | 1987年 / 41卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：89 / 95
页数：7
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