PARALLEL BETWEEN SUGAR BEET AND SUGAR CANE

被引：0
|
作者：
DECOUX, L
机构：
来源：
IIRB | 1966年 / 1卷 / 03期
关键词：
D O I：
暂无
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：151 / &
相关论文
共 50 条
  • [21] Crystallization and analysis of beet and cane sugar blends
    Schlumbach, K.
    Pautov, A.
    Floeter, E.
    JOURNAL OF FOOD ENGINEERING, 2017, 196 : 159 - 169
  • [22] Comparison of cane and beet sugar macromolecules in processing
    Godshall, MA
    Vercellotti, JR
    Triche, R
    INTERNATIONAL SUGAR JOURNAL, 2002, 104 (1241): : 228 - 233
  • [23] SUGAR CANE VERSUS SUGAR BEET - WORLD CROPES IN COMPETITION - ANDREAE,B
    不详
    GERMAN ECONOMIC REVIEW, 1973, 11 (01): : 43 - 44
  • [24] ECONOMICS AND ENERGY BALANCES OF ETHANOL FROM SUGAR CANE AND SUGAR BEET.
    Mouris, Bert
    Chemistry and Industry (London), 1984, (12): : 435 - 438
  • [25] Comparison of the Quality of Intermediate and Final Products of Sugar Beet and Sugar Cane Processing
    Horzic, Dunja
    Malesevic, Jelena
    Komes, Drazenka
    Zidar, Ksenija Vuksic
    Karlovic, Damir
    PROCEEDINGS OF THE 2008 JOINT CENTRAL EUROPEAN CONGRESS, VOL 1, 2008, : 295 - 301
  • [26] Beet and cane sugar against the background of structural shifts in the world sugar market
    Ahlfeld, H
    ZUCKERINDUSTRIE, 1998, 123 (07): : 518 - 525
  • [27] COMPARISON OF AVERAGE PRODUCTION COSTS PER TON OF BEET SUGAR AND CANE SUGAR
    不详
    ZUCKERINDUSTRIE, 1984, 109 (12): : 1115 - 1117
  • [28] The Sugar Beet and Beet Sugar
    不详
    AMERICAN ECONOMIC REVIEW, 1912, 2 (01): : 94 - 94
  • [29] Sensory Differences between Product Matrices Made with Beet and Cane Sugar Sources
    Urbanus, Brittany L.
    Schmidt, Shelly J.
    Lee, Soo-Yeun
    JOURNAL OF FOOD SCIENCE, 2014, 79 (11) : S2354 - S2361
  • [30] Applications of membrane processes in the beet and cane sugar production
    Lipnizki, F
    Carter, M
    Trågårdh, G
    ZUCKERINDUSTRIE, 2006, 131 (01): : 28 - 38
12345