DETERMINATION OF RUTIN IN BUCKWHEAT FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY - (STUDIES ON BUCKWHEAT RUTIN .1.)

被引：0

作者：

OHARA, T

OHINATA, H

MURAMATSU, N

MATSUHASHI, T

机构：

来源：

JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI | 1989年 / 36卷 / 02期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：114 / 120

页数：7

共 50 条

[1] RUTIN PURITY DETERMINATION BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
DIMOV, N
DIMOVA, N
CHROMATOGRAPHIA, 1993, 35 (9-12) : 506 - 508
[2] STUDIES ON THE CULTIVATION OF BUCKWHEAT AS A SOURCE OF RUTIN .1.
KAWATANI, T
FUJITA, S
OHNO, T
KATAYANAGI, M
YAKUGAKU ZASSHI-JOURNAL OF THE PHARMACEUTICAL SOCIETY OF JAPAN, 1953, 73 (08): : 837 - 841
[3] Determination of Rutin in Buckwheat Tea and Fagopyrum tataricum Seeds by High Performance Liquid Chromatography and Capillary Electrophoresis
Vachirapatama, Narumol
Chamnankid, Busaya
Kachonpadungkitti, Yongsak
JOURNAL OF FOOD AND DRUG ANALYSIS, 2011, 19 (04) : 463 - 469
[4] DETERMINATION OF RUTIN AND QUERCETIN IN PROCESSED FOODS BY FAST SEMI-MICRO HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
TERADA, H
MIYABE, M
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1993, 34 (05): : 385 - 391
[5] STUDIES ON RESIDUAL ANTIBACTERIALS IN FOODS .1. DETERMINATION OF TETRACYCLINES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
TERADA, H
ASANOMA, M
SAKABE, Y
EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1984, 30 (03): : 138 - 143
[6] DETECTION OF RUTIN BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY AND ITS APPLICATION TO TAXONOMIC STUDIES OF CALAMAGROSTIS (POACEAE)
MAEDA, M
HIRAOKA, A
TATEOKA, TN
TATEOKA, T
BOTANICAL MAGAZINE-TOKYO, 1984, 97 (1046): : 271 - 274
[7] STUDIES ON ANALYSIS OF RESIDUAL SYNTHETIC ANTIBACTERIALS IN FOODS .1. DETERMINATION OF SULFONAMIDES BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
TERADA, H
ASANOMA, M
TSUBOUCHI, H
ISHIHARA, T
SAKABE, Y
EISEI KAGAKU-JAPANESE JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH, 1983, 29 (04): : 226 - 231
[8] DETERMINATION OF CYCLAMATE IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
NAKAZATO, M
SAITO, K
ISHIKAWA, F
FUJINUMA, K
MORIYASU, T
NISHIMA, T
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 1993, 34 (03): : 248 - 258
[9] DETERMINATION OF POLYPHOSPHATES IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
MATSUNAGA, A
YAMAMOTO, A
MIZUKAMI, F
KAWASAKI, K
OOIZUMI, T
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1990, 37 (01): : 20 - 25
[10] DETERMINATION OF CAROTENOIDS IN FOODS BY HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY
ABDELKADER, ZM
NAHRUNG-FOOD, 1991, 35 (07): : 689 - 693

← 1 2 3 4 5 →