EVALUATION OF THE BOD UTILIZATION CONSTANT AND THE TEMPERATURE-COEFFICIENT - COMPARISON OF 2 METHODS

被引：0

作者：

TETREAULT, R

DESJARDINS, R

BELAND, Y

BRIERE, F

机构：

[1] SOC MUNICOR,LONGUEUIL J4J 3X3,QUEBEC,CANADA

[2] QUEBEC MINIST ENVIRONNEMENT,MONTREAL H1T 3X3,QUEBEC,CANADA

[3] ECOLE POLYTECH MONTREAL,MONTREAL H3C 3A7,QUEBEC,CANADA

来源：

SCIENCES ET TECHNIQUES DE L EAU | 1983年 / 16卷 / 03期

关键词：

D O I：

暂无

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：255 / 259

页数：5

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