OPPOSING EFFECTS OF DAMINOZIDE AND ETHYLENE ON THE INDUCTION OF FLESH SOFTENING IN APPLE FRUITS

被引：12
|
作者：
KNEE, M
机构：
来源：
JOURNAL OF HORTICULTURAL SCIENCE | 1986年 / 61卷 / 01期
关键词：
D O I：
10.1080/14620316.1986.11515668
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
引用
收藏
页码：15 / 21
页数：7
相关论文
共 50 条
  • [31] SEASONAL TRENDS OF 6 NUTRIENT ELEMENTS IN THE FLESH OF WINESAP AND DELICIOUS APPLE FRUITS
    ROGERS, BL
    BATJER, LP
    PROCEEDINGS OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1954, 63 (JUN): : 67 - 73
  • [32] Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits
    Zuo, Jinhua
    Zhu, Benzhong
    Fu, Daqi
    Zhu, Yi
    Ma, Yuanzheng
    Chi, Lihong
    Ju, Zheng
    Wang, Yunxiang
    Zhai, Baiqiang
    Luo, Yunbo
    BMC GENOMICS, 2012, 13
  • [33] Sculpting the maturation, softening and ethylene pathway: The influences of microRNAs on tomato fruits
    Jinhua Zuo
    Benzhong Zhu
    Daqi Fu
    Yi Zhu
    Yuanzheng Ma
    Lihong Chi
    Zheng Ju
    Yunxiang Wang
    Baiqiang Zhai
    Yunbo Luo
    BMC Genomics, 13
  • [34] SPECIFICITIES OF APPLE CULTIVARS AND OF GIBBERELLINS IN INDUCTION OF PARTHENOCARPIC FRUITS
    VARGA, A
    KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETESCHAPPEN-PROCEEDINGS SERIES C-BIOLOGICAL AND MEDICAL SCIENCES, 1966, 69 (05): : 641 - &
  • [35] RELATIONSHIP BETWEEN ENDOGENOUS ETHYLENE AND ABSCISSION OF MATURE APPLE FRUITS
    WALSH, CS
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1977, 102 (05) : 615 - 619
  • [36] Flesh softening in melting flesh, non-melting flesh and stony hard peaches: endopolygalacturonase expression and phosphorylation of soluble polypeptides in relation to ethylene production
    Ghiani, A.
    Negrini, N.
    Morgutti, S.
    Nocito, F. F.
    Spinardi, A. M.
    Ortugno, C.
    Mignani, I.
    Bassi, D.
    Cocucci, M.
    ADVANCES IN PLANT ETHYLENE RESEARCH, 2007, : 175 - 180
  • [37] Effects of ethylene degreening on the transcriptome of mandarin flesh
    Mayuoni, Lina
    Sharabi-Schwager, Michal
    Feldmesser, Ester
    Porat, Ron
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2011, 60 (02) : 75 - 82
  • [38] Softening of several fruits and vegetables at low humidity with respect to their endogenous ethylene concentrations
    Xue, YB
    Ishikawa, K
    Kubo, Y
    Inaba, A
    Nakamura, R
    JOURNAL OF THE JAPANESE SOCIETY FOR HORTICULTURAL SCIENCE, 1996, 65 (01): : 169 - 176
  • [39] EFFECTS OF DAMINOZIDE AND PACLOBUTRAZOL TREATMENTS ON FRUIT RIPENING AND STORAGE BEHAVIOR OF MCINTOSH APPLE
    ELFVING, DC
    CHU, CL
    LOUGHEED, EC
    CLINE, RA
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1987, 112 (06) : 910 - 915
  • [40] Molecular analysis of softening and ethylene synthesis and signaling pathways in a non-softening apple cultivar, 'Honeycrisp' and a rapidly softening cultivar, 'McIntosh'
    Harb, Jamil
    Gapper, Nigel E.
    Giovannoni, James J.
    Watkins, Chris B.
    POSTHARVEST BIOLOGY AND TECHNOLOGY, 2012, 64 (01) : 94 - 103
12345