共 50 条
- [21] MILK AND MILK-PRODUCTS IN A BALANCED DIET [J]. JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY, 1988, 41 (04): : 95 - 95
- [23] MICROORGANISMS AND THEIR INSTABILITY IN MILK AND MILK-PRODUCTS [J]. FOOD TECHNOLOGY, 1978, 32 (05) : 181 - 185
- [24] TITRIMETRIC STUDIES ON MILK AND MILK-PRODUCTS [J]. JOURNAL OF DAIRY RESEARCH, 1979, 46 (02) : 397 - 400
- [25] UREA CONTENT OF MILK AND MILK-PRODUCTS [J]. AUSTRALIAN JOURNAL OF DAIRY TECHNOLOGY, 1986, 41 (04) : 103 - 104
- [26] SCREENING OF MILK AND MILK-PRODUCTS FOR THERMONUCLEASE [J]. JOURNAL OF FOOD SCIENCE, 1984, 49 (04) : 1196 - +
- [27] OCCURRENCE OF CLOSTRIDIA IN MILK AND MILK-PRODUCTS [J]. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1981, 18 (06): : 258 - 259
- [28] CONSUMER DEMANDS FOR MILK AND MILK-PRODUCTS [J]. SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE-SUID-AFRIKAANSE TYDSKRIF VIR VEEKUNDE, 1982, 12 (02): : 257 - 268