BRAIN MECHANISMS AND THE QUANTITATIVE AND QUALITATIVE ASPECTS OF FOOD-INTAKE

被引：45

|

作者：

ANDERSON, GH

LI, ETS

GLANVILLE, NT

机构：

来源：

BRAIN RESEARCH BULLETIN | 1984年 / 12卷 / 02期

关键词：

D O I：

10.1016/0361-9230(84)90185-0

中图分类号：

Q189 [神经科学];

学科分类号：

071006 ;

摘要：

引用

收藏

页码：167 / 173

页数：7

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