CONSUMPTION PROCESSES AND FOOD WEB STRUCTURE IN THE COLUMBIA RIVER ESTUARY

Consumption processes at several trophic levels tend to converge in the central (estuarine-mixing) region of the Columbia River estuary, where living and detrital food resources are entrained within the energy null of the turbidity maximum zone. Primary consumers in this region are generalist and omnivorous feeders, capable of exploiting both autotrophic and heterotrophic food web pathways. In the presence of higher standing stocks of their prey resources, feeding by secondary and tertiary consumers is also concentrated, or more effective, in the estuarine mixing region of the estuary. During the 1980-81 studies of the estuary, total consumer (metazoan) production averaged 5.5g C m-2 within the estuary. Of the estimated 15 x 10(3)mt C y-1 attributed to primary consumption in the water column, 83% was the result of suspension-feeding pelagic zooplankton. In comparison to grazing on phytoplankton, it was estimated that approximately 84% of primary consumption in the water column was based on suspended detritus and, presumably, associated microbiota. Endemic primary consumers, principally epibenthic crustaceans such as the calanoid copepod Eurytemora affinis, the harpacticoid copepod Scottolana canadensis, and the crangonid shrimp Crangon franciscorum, accounted for a high proportion of the consumption of suspended particles. Wetland herbivores inhabiting the estuary's extensive marshes, on the other hand, were estimated to account for only 2 to 17% of total estuarine primary consumption. Trophic linkages to secondary and tertiary consumers were more evenly apportioned among pelagic fishes, motile macroinvertebrates, and benthic infauna. High, comparatively unknown fluxes of migratory or wide-ranging teritiary consumers, such as piscivorous birds, seals and sea lions, made estimation of their annual consumption rates in the estuary highly tenuous. The physical processes of mixing and stratification, sediment accretion and erosion, and salinity intrusion appear to be the fundamental determinants of consumption processes in the Columbia River estuary, and perhaps in other similarly energetic estuarine systems, by promoting concentrations of consumers in low-energy habitats such as the turbidity maximum and peripheral bays.