THE PRODUCTION OF LOW FAT CHEDDAR-TYPE CHEESE

被引：0
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作者：
BANKS, JM
BRECHANY, EY
CHRISTIE, WW
机构：
来源：
JOURNAL OF THE SOCIETY OF DAIRY TECHNOLOGY | 1989年 / 42卷 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：6 / 9
页数：4
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