DIELECTRIC-PROPERTIES AND MICROWAVE PROCESSING

被引：0
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作者：
OHLSSON, T
机构：
来源：
FOOD PROPERTIES AND COMPUTER-AIDED ENGINEERING OF FOOD PROCESSING SYSTEMS | 1989年 / 168卷
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：73 / 92
页数：20
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