CHEMICAL AND SENSORY ASSESSMENT OF NONSPAWNING CAPELIN (MALLOTUS-VILLOSUS) SUBJECTED TO LONG-TERM FROZEN STORAGE

被引：2
|
作者：
BOTTA, JR
LAUDER, JT
DOWNEY, AP
SAINT, W
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1983.tb03527.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1512 / &
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