QUALITY-CONTROL IN THE FOOD-INDUSTRY

被引：0

作者：

SKULBERG, A

机构：

来源：

FOOD TECHNOLOGY IN AUSTRALIA | 1986年 / 38卷 / 07期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：286 / 289

页数：4

共 50 条

[11] APPLICATION OF SEMICONDUCTOR GAS SENSOR TO QUALITY-CONTROL OF MEAT FRESHNESS IN FOOD-INDUSTRY
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[16] MANAGEMENT OF THE QUALITY IN THE FOOD-INDUSTRY
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[J]. JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 844 - 844
[18] WHO WILL CONTROL THE FOOD-INDUSTRY
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[J]. FOOD ENGINEERING, 1982, 54 (01): : 19 - +
[19] TOTAL QUALITY-CONTROL IN FOOD-PROCESSING INDUSTRY
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[20] QUALITY ASSURANCE BY DESIGN IN FOOD-INDUSTRY
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