PURIFICATION AND PROPERTIES OF PHOSPHOENOLPYRUVATE CARBOXYKINASE FROM MANGO FRUIT (MANGIFERA INDICA)

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作者：
SATYAN, SH
PATWARDHAN, MV
机构：
来源：
INDIAN JOURNAL OF PLANT PHYSIOLOGY | 1983年 / 26卷 / 02期
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中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
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页码：234 / 237
页数：4
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