BEHAVIOR OF LISTERIA-MONOCYTOGENES WHEN INCUBATED TOGETHER WITH PSEUDOMONAS SPECIES IN TRYPTOSE BROTH AT 7-DEGREES-C AND 13-DEGREES-C

被引：18

作者：

FARRAG, SA ^{[1
]}

MARTH, EH ^{[1
]}

机构：

[1] UNIV WISCONSIN,INST FOOD RES,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 08期

关键词：

D O I：

10.4315/0362-028X-52.8.536

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：536 / 539

页数：4

共 39 条

[31] TRANSPOSON-INDUCED MUTANTS OF LISTERIA-MONOCYTOGENES INCAPABLE OF GROWTH AT LOW-TEMPERATURE (4-DEGREES-C)
ZHENG, W
KATHARIOU, S
FEMS MICROBIOLOGY LETTERS, 1994, 121 (03) : 287 - 291
[32] EFFECTS OF ESSENTIAL OIL FROM MINT (MENTHA-PIPERITA) ON SALMONELLA-ENTERITIDIS AND LISTERIA-MONOCYTOGENES IN MODEL FOOD SYSTEMS AT 4-DEGREES AND 10-DEGREES-C
TASSOU, CC
DROSINOS, EH
NYCHAS, GJE
JOURNAL OF APPLIED BACTERIOLOGY, 1995, 78 (06): : 593 - 600
[33] BEHAVIOR OF ESCHERICHIA-COLI O157-H7 OR YERSINIA-ENTEROCOLITICA AT 4-DEGREES-C OR 7-DEGREES-C IN RAW-MILK INOCULATED WITH A COMMERCIAL CULTURE OF LACTIC-ACID BACTERIA
FARRAG, SA
ELGAZZAR, FE
MARTH, EH
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1992, 47 (03): : 149 - 152
[34] SURVIVAL OF SALMONELLA-TYPHIMURIUM, LISTERIA-MONOCYTOGENES AND INDICATOR BACTERIA ON COOKED UNCURED TURKEY LOAF STORED UNDER VACUUM AT 3-DEGREES-C
INGHAM, SC
TAUTORUS, CL
JOURNAL OF FOOD SAFETY, 1991, 11 (04) : 285 - 292
[35] ANTAGONISTIC ACTIVITY OF 2 STRAINS OF LACTIC-ACID BACTERIA AGAINST LISTERIA-MONOCYTOGENES AND YERSINIA-ENTEROCOLITICA IN A MODEL FISH PRODUCT AT 5-DEGREES-C
JEPPESEN, VF
HUSS, HH
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1993, 19 (03) : 179 - 186
[36] EFFECT OF POTASSIUM SORBATE AND CITRIC-ACID SPRAYS ON GROWTH OF LISTERIA-MONOCYTOGENES ON COOKED CRAWFISH (PROCAMBARUS-CLARKII) TAIL MEAT AT 4-DEGREES-C
DORSA, WJ
MARSHALL, DL
SEMIEN, M
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1993, 26 (05): : 480 - 482
[37] Distribution and behavior of Listeria monocytogenes in three lots of naturally-contaminated vacuum-packed smoked salmon stored at 2 and 10 degrees C
Cortesi, ML
Sarli, T
Santoro, A
Murru, N
Pepe, T
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 1997, 37 (2-3) : 209 - 214
[38] GROWTH OF LISTERIA-MONOCYTOGENES IN MEAT JUICE UNDER A MODIFIED ATMOSPHERE AT 4-DEGREES-C WITH OR WITHOUT MEMBERS OF A MICROBIAL ASSOCIATION FROM CHILLED LAMB UNDER A MODIFIED ATMOSPHERE
DROSINOS, EH
BOARD, RG
LETTERS IN APPLIED MICROBIOLOGY, 1994, 19 (03) : 134 - 137
[39] DIFFERENTIATION OF EPIDEMIC-ASSOCIATED STRAINS OF LISTERIA-MONOCYTOGENES BY RESTRICTION-FRAGMENT-LENGTH-POLYMORPHISM IN A GENE REGION ESSENTIAL FOR GROWTH AT LOW-TEMPERATURES (4-DEGREES-C)
ZHENG, W
KATHARIOU, S
APPLIED AND ENVIRONMENTAL MICROBIOLOGY, 1995, 61 (12) : 4310 - 4314

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