BEHAVIOR OF LISTERIA-MONOCYTOGENES WHEN INCUBATED TOGETHER WITH PSEUDOMONAS SPECIES IN TRYPTOSE BROTH AT 7-DEGREES-C AND 13-DEGREES-C

被引：18

作者：

FARRAG, SA ^{[1
]}

MARTH, EH ^{[1
]}

机构：

[1] UNIV WISCONSIN,INST FOOD RES,DEPT FOOD SCI,MADISON,WI 53706

来源：

JOURNAL OF FOOD PROTECTION | 1989年 / 52卷 / 08期

关键词：

D O I：

10.4315/0362-028X-52.8.536

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：536 / 539

页数：4

共 39 条

[1] BEHAVIOR OF LISTERIA-MONOCYTOGENES IN THE PRESENCE OF FLAVOBACTERIA IN SKIM MILK AT 7-DEGREES-C OR 13-DEGREES-C
FARRAG, SA
MARTH, EH
JOURNAL OF FOOD PROTECTION, 1991, 54 (09) : 677 - 680
[2] GROWTH OF LISTERIA-MONOCYTOGENES IN THE PRESENCE OF PSEUDOMONAS-FLUORESCENS AT 7-DEGREES-C OR 13-DEGREES-C IN SKIM MILK
FARRAG, SA
MARTH, EH
JOURNAL OF FOOD PROTECTION, 1989, 52 (12) : 852 - 855
[3] VARIATION IN INITIAL POPULATIONS OF PSEUDOMONAS-FLUORESCENS AFFECTS BEHAVIOR OF LISTERIA-MONOCYTOGENES IN SKIM MILK AT 7-DEGREES-C OR 13-DEGREES-C
FARRAG, SA
MARTH, EH
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (11): : 718 - 721
[4] SURVIVAL AND GROWTH OF LISTERIA-MONOCYTOGENES IN BROTH SUPPLEMENTED WITH SODIUM-CHLORIDE AND HELD AT 4-DEGREES-C AND 13-DEGREES-C
HEFNAWY, YA
MARTH, EH
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1993, 26 (05): : 388 - 392
[5] BEHAVIOR OF LISTERIA-MONOCYTOGENES AT 7, 13, 21, AND 35-DEGREES-C IN TRYPTOSE BROTH ACIDIFIED WITH ACETIC, CITRIC, OR LACTIC-ACID
AHAMAD, N
MARTH, EH
JOURNAL OF FOOD PROTECTION, 1989, 52 (10) : 688 - 695
[6] TEMPERATURE RISING INDICATORS OVER 7-DEGREES-C OR 13-DEGREES-C FOR FOOD
OHNO, S
TOKUOKA, K
ISSHIKI, K
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1994, 41 (04): : 294 - 298
[7] GROWTH-PATTERNS OF LISTERIA-MONOCYTOGENES IN SKIM, WHOLE AND CHOCOLATE MILK AND IN WHIPPING CREAM AT 4-DEGREES-C, 13-DEGREES-C AND 35-DEGREES-C
ROSENOW, EM
MARTH, EH
JOURNAL OF FOOD PROTECTION, 1986, 49 (10) : 847 - 848
[8] GROWTH OF LISTERIA-MONOCYTOGENES IN SKIM, WHOLE AND CHOCOLATE MILK, AND IN WHIPPING CREAM DURING INCUBATION AT 4-DEGREES-C, 8-DEGREES-C, 13-DEGREES-C, 21-DEGREES-C AND 35-DEGREES-C
ROSENOW, EM
MARTH, EH
JOURNAL OF FOOD PROTECTION, 1987, 50 (06) : 452 - +
[9] BEHAVIOR OF LISTERIA-MONOCYTOGENES AT 4 AND 7-DEGREES-C IN RAW-MILK INOCULATED WITH A COMMERCIAL CULTURE OF LACTIC-ACID BACTERIA
WENZEL, JM
MARTH, EH
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1990, 45 (12): : 772 - 774
[10] SPECIES OF PSEUDOMONAS OBTAINED AT 7-DEGREES-C AND 30-DEGREES-C DURING AEROBIC STORAGE OF LAMB CARCASSES
PRIETO, M
GARCIAARMESTO, MR
GARCIALOPEZ, ML
ALONSO, C
OTERO, A
JOURNAL OF APPLIED BACTERIOLOGY, 1992, 73 (04): : 317 - 323

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