ESTABLISHMENT OF FLAVOR-FLAVOR ASSOCIATIONS USING A SENSORY PRECONDITIONING TRAINING PROCEDURE

被引：71
|
作者：
LAVIN, MJ [1 ]
机构：
[1] ST BONAVENTURE UNIV,DEPT PSYCHOL,ST BONAVENTURE,NY 14778
来源：
LEARNING AND MOTIVATION | 1976年 / 7卷 / 02期
关键词：
D O I：
10.1016/0023-9690(76)90026-6
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：173 / 183
页数：11
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