PHYSICOCHEMICAL AND BACTERIOLOGICAL CHANGES OCCURRING DURING STORAGE OF SARDINE FISH

被引：0
|
作者：
ABDALLA, MA
HASSAN, IM
SHALABY, AR
NAGUIB, K
机构：
来源：
GRASAS Y ACEITES | 1989年 / 40卷 / 06期
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D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：389 / 398
页数：10
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