ETHANOL FERMENTATION OF UNCOOKED CASSAVA STARCH

被引：0
|
作者：
LEE, SY [1 ]
SHIN, YC [1 ]
KIM, HS [1 ]
BYUN, SM [1 ]
机构：
[1] KOREA ADV INST SCI & TECHNOL,DEPT BIOL SCI & ENGN,POB 150,SEOUL 131,SOUTH KOREA
来源：
JOURNAL OF FERMENTATION TECHNOLOGY | 1985年 / 63卷 / 01期
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D O I：
暂无
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
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页码：51 / 56
页数：6
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