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- [32] CHARACTERIZATION OF MEAT AROMA CONCENTRATES WITH DIFFERENT AROMA NOTES NAHRUNG-FOOD, 1982, 26 (7-8): : 625 - 631
- [34] CHANGES IN AROMA COMPONENTS OF GREEN TEA AFTER STORAGE JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1982, 56 (08): : 625 - 630