LACTOSE HYDROLYSIS IN ACID WHEY WITH SUBSEQUENT GLUCOSE ISOMERIZATION

被引：4
|
作者：
ABRIL, JR [1 ]
STULL, JW [1 ]
机构：
[1] UNIV ARIZONA,DEPT NUTR & FOOD SCI,TUCSON,AZ 85721
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1989年 / 48卷 / 04期
关键词：
D O I：
10.1002/jsfa.2740480414
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：511 / 514
页数：4
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