FOOD AND CONSUMPTION IN SICILY BETWEEN 14TH AND 18TH-CENTURY

被引：1

|

作者：

AYMARD, M ^{[1
]}

BRESC, H ^{[1
]}

机构：

[1] ECOLE FRANCAISE,ROME,ITALY

来源：

ANNALES-ECONOMIES SOCIETES CIVILISATIONS | 1975年 / 30卷 / 2-3期

关键词：

D O I：

10.3406/ahess.1975.293629

中图分类号：

K [历史、地理];

学科分类号：

06 ;

摘要：

引用

收藏

页码：592 / 599

页数：8

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