THE INFLUENCE OF GLUCOSE AND ETHANOL ON ENZYMATIC-HYDROLYSIS OF STEAM-EXPLODED BAGASSE

被引：5
|
作者：
WAUGH, EJ [1 ]
PURCHASE, BS [1 ]
机构：
[1] SUGAR MILLING RES INST, KING GEORGE V AVE, DURBAN, SOUTH AFRICA
来源：
BIOTECHNOLOGY LETTERS | 1987年 / 9卷 / 02期
关键词：
D O I：
10.1007/BF01032757
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：151 / 156
页数：6
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