POLYCYCLIC AROMATIC-HYDROCARBONS IN GRILLED FOOD

被引：125
|
作者：
LARSSON, BK [1 ]
SAHLBERG, GP [1 ]
ERIKSSON, AT [1 ]
BUSK, LA [1 ]
机构：
[1] NATL FOOD ADM,TOXICOL LAB,S-75126 UPPSALA,SWEDEN
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1983年 / 31卷 / 04期
关键词：
D O I：
10.1021/jf00118a049
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：867 / 873
页数：7
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