OPTIMIZATION OF QUALITY IN MICROWAVE-HEATING

被引：0
|
作者：
DATTA, AK
HU, W
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来源：
FOOD TECHNOLOGY | 1992年 / 46卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：53 / 56
页数：4
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