THE SEQUENCE STATISTICS AND SOLUTION CONFIGURATION OF THE BARLEY (1-]3),(1-]4)-BETA-D-GLUCAN

被引：0

作者：

BRANT, DA

BULIGA, GS

机构：

[1] UNIV CALIF IRVINE,DEPT CHEM,IRVINE,CA 92717

[2] LA TROBE UNIV,DEPT BIOCHEM,BUNDOORA,VIC 3083,AUSTRALIA

来源：

ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1984年 / 188卷 / AUG期

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D O I：

暂无

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：62 / CARB

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[1] THE SEQUENCE STATISTICS AND SOLUTION CONFORMATION OF A BARLEY (1-]3, 1-]4)-BETA-D-GLUCAN
BULIGA, GS
BRANT, DA
FINCHER, GB
[J]. CARBOHYDRATE RESEARCH, 1986, 157 : 139 - 156
[2] PURIFICATION OF (1-]3),(1-]4)-BETA-D-GLUCAN FROM BARLEY FLOUR
MCCLEARY, BV
[J]. METHODS IN ENZYMOLOGY, 1988, 160 : 511 - 514
[3] ENZYMIC QUANTIFICATION OF (1-]3) (1-]4)-BETA-D-GLUCAN IN BARLEY AND MALT
MCCLEAR, BV
GLENNIEHOLMES, M
[J]. JOURNAL OF THE INSTITUTE OF BREWING, 1985, 91 (05) : 285 - 295
[4] MEASUREMENT OF (1-]3),(1-]4)-BETA-D-GLUCAN
MCCLEARY, BV
SHAMEER, I
GLENNIEHOLMES, M
[J]. METHODS IN ENZYMOLOGY, 1988, 160 : 545 - 551
[5] MEASUREMENT OF (1-]3),(1-]4)-BETA-D-GLUCAN IN BARLEY AND OATS - A STREAMLINED ENZYMATIC PROCEDURE
MCCLEARY, BV
CODD, R
[J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1991, 55 (02) : 303 - 312
[6] EXTRACTION AND ENRICHMENT OF (1-]3),(1-]4)-BETA-D-GLUCAN FROM BARLEY AND OAT BRANS
BHATTY, RS
[J]. CEREAL CHEMISTRY, 1993, 70 (01) : 73 - 77
[7] DISTRIBUTION OF (1-]3), (1-]4)-BETA-D-GLUCAN IN KERNELS OF OATS AND BARLEY USING MICROSPECTROFLUOROMETRY
MILLER, SS
FULCHER, RG
[J]. CEREAL CHEMISTRY, 1994, 71 (01) : 64 - 68
[8] Determination of total (1->3),(1->4)-beta-D-glucan in barley and malt flour samples
Manzanares, P
Sendra, JM
[J]. JOURNAL OF CEREAL SCIENCE, 1996, 23 (03) : 293 - 296
[9] (1-]3),(1-]4)-BETA-D-GLUCAN CONTENT OF TRITICUM GRAINS
BERESFORD, G
STONE, BA
[J]. JOURNAL OF CEREAL SCIENCE, 1983, 1 (02) : 111 - 114
[10] ENDOTOXIN AND (1-]3)-BETA-D-GLUCAN
PRATT, D
CARVALHEIRO, MF
DUTKIEWICZ, J
GOTO, H
JACOBS, R
LIESIVUORI, J
MELBOSTAD, E
RASKANDERSEN, A
SEKIMPI, D
[J]. AMERICAN JOURNAL OF INDUSTRIAL MEDICINE, 1994, 25 (01) : 139 - 140

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