PROCESSING THE MEZGA AND COLORED MUST IN THE PRODUCTION OF RED WINES

被引：0
|
作者：
ODARCHENKO, VY
机构：
来源：
IZVESTIYA VYSSHIKH UCHEBNYKH ZAVEDENII PISHCHEVAYA TEKHNOLOGIYA | 1984年 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：118 / 120
页数：3
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