EFFECT OF TEMPERATURE ON THE CONDUCTANCE OF OIL OIL-EMULSIONS STABILIZED BY CATIONIC AND NONIONIC SURFACTANTS

被引：0
|
作者：
PANDEY, IP
机构：
来源：
JOURNAL OF THE INDIAN CHEMICAL SOCIETY | 1988年 / 65卷 / 03期
关键词：
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
引用
收藏
页码：222 / 223
页数：2
相关论文
共 50 条
  • [41] COALESCENCE OF WATER-IN-SHALE OIL-EMULSIONS
    MENON, VB
    WASAN, DT
    SEPARATION SCIENCE AND TECHNOLOGY, 1984, 19 (8-9) : 555 - 574
  • [42] VISCOSITIES OF O-W EMULSIONS STABILIZED BY NONIONIC SURFACTANTS .2. EFFECTS OF OIL MIXTURES ON THE EMULSION VISCOSITIES
    OHBA, N
    BULLETIN OF THE CHEMICAL SOCIETY OF JAPAN, 1962, 35 (07) : 1175 - 1179
  • [43] FLOCCULATION BEHAVIOR OF SUSPENDED SEDIMENTS AND OIL-EMULSIONS
    BASSIN, NJ
    ICHIYE, T
    JOURNAL OF SEDIMENTARY PETROLOGY, 1977, 47 (02): : 671 - 677
  • [44] Effect of a Cationic Surfactant as a Chemical Destabilization of Crude Oil Based Emulsions and Asphaltene Stabilized
    Mirvakili, Azadeh
    Rahimpour, Mohammad Reza
    Jahanmiri, Abdolhossein
    JOURNAL OF CHEMICAL AND ENGINEERING DATA, 2012, 57 (06): : 1689 - 1699
  • [45] SEPARATION OF LUBE OIL-EMULSIONS IN HYDROCYCLONE VESSELS
    BARANOV, DA
    KUTEPOV, AM
    TERNOVSKII, IG
    CHEMISTRY AND TECHNOLOGY OF FUELS AND OILS, 1986, 22 (3-4) : 124 - 126
  • [46] A NOVEL MEMBRANE SYSTEM FOR THE ULTRAFILTRATION OF OIL-EMULSIONS
    TANNY, GB
    KORIN, A
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1980, 180 (AUG): : 109 - CELL
  • [47] EFFECT OF SOME CATIONIC SURFACTANTS ON AN OIL-WATER EMULSION STABILIZED BY SODIUM CHOLEATE
    SHARMA, M
    BAHADUR, P
    JAIN, SP
    POLISH JOURNAL OF CHEMISTRY, 1978, 52 (03) : 645 - 653
  • [48] TRIGLYCERIDE MICROEMULSIONS - EFFECT OF NONIONIC SURFACTANTS AND THE NATURE OF THE OIL
    PARRIS, N
    JOUBRAN, RF
    LU, DP
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1994, 42 (06) : 1295 - 1299
  • [49] Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review
    Zembyla, Morfo
    Murray, Brent S.
    Sarkar, Anwesha
    TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2020, 104 : 49 - 59
  • [50] CONTACT ANGLES IN OIL-IN-WATER EMULSIONS STABILIZED BY IONIC SURFACTANTS
    ARONSON, MP
    PRINCEN, HM
    COLLOIDS AND SURFACES, 1982, 4 (02): : 173 - 184
12345