EVALUATION OF POTENTIAL MYCOTOXIN-PRODUCING MOLDS IN CORN MEAL

被引:0
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作者
BULLERMAN, LB [1 ]
BACA, JM [1 ]
STOTT, WT [1 ]
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[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503
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TS2 [食品工业];
学科分类号
0832 ;
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页码:248 / &
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