EVALUATION OF POTENTIAL MYCOTOXIN-PRODUCING MOLDS IN CORN MEAL

被引：0
|
作者：
BULLERMAN, LB [1 ]
BACA, JM [1 ]
STOTT, WT [1 ]
机构：
[1] UNIV NEBRASKA,DEPT FOOD SCI & TECHNOL,LINCOLN,NB 68503
来源：
CEREAL FOODS WORLD | 1975年 / 20卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：248 / &
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