THE MICROBIOLOGY OF SELECTED RETAIL FOOD-PRODUCTS WITH AN EVALUATION OF VIABLE COUNTING METHODS

被引：9

作者：

GREENWOOD, MH

COETZEE, EFC

FORD, BM

GILL, P

HOOPER, WL

MATTHEWS, SCW

PATRICK, S

PETHER, JVS

SCOTT, RJD

机构：

[1] PUBL HLTH LAB, DORCHESTER DT1 1XD, ENGLAND

[2] TAUNTON & SOMERSET HOSP, MUSGROVE PK BRANCH, PUBL HLTH LAB, TAUNTON TA1 5DB, ENGLAND

[3] ODSTOCK HOSP, PUBL HLTH LAB, SALISBURY SP2 8BJ, WILTS, ENGLAND

来源：

JOURNAL OF HYGIENE | 1984年 / 92卷 / 01期

关键词：

D O I：

10.1017/S0022172400064044

中图分类号：

R1 [预防医学、卫生学];

学科分类号：

1004 ; 120402 ;

摘要：

引用

页码：67 / 77

页数：11

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[1] INSTRUMENTAL METHODS FOR THE EVALUATION OF THE STATE OF OXIDATION OF FOOD-PRODUCTS
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