IMPROVED DETERMINATION METHOD FOR SODIUM CARBOXYMETHYLCELLULOSE IN VARIOUS FOODS

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作者：

YOMOTA, C

TOYODA, M

ITO, Y

HARADA, M

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JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN | 1984年 / 25卷 / 06期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：505 / 511

页数：7

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