THE EFFECT OF LIPID ON THE HEAT DENATURATION OF ACTOMYOSIN

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作者：

HAMADA, I

YABUNO, F

FURUMATSU, K

NIWA, E

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BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1982年 / 48卷 / 02期

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S9 [水产、渔业];

学科分类号：

0908 ;

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页码：189 / 193

页数：5

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