BIOCHEMICAL PARAMETERS TO ASSESS TOCOPHEROL REQUIREMENTS - INVESTIGATIONS WITH GUINEA-PIGS

被引：0

作者：

ELMADFA, I ^{[1
]}

WISKER, E ^{[1
]}

NIMMANNITAYA, S ^{[1
]}

FELDHEIM, W ^{[1
]}

机构：

[1] UNIV GIESSEN,INST ERNAHKUNGSWISSENSCH 1,D-6300 GIESSEN,FED REP GER

来源：

ERNAHRUNGS-UMSCHAU | 1977年 / 24卷 / 11期

关键词：

D O I：

暂无

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：377 / 377

页数：1

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