BIOCHEMICAL PARAMETERS TO ASSESS TOCOPHEROL REQUIREMENTS - INVESTIGATIONS WITH GUINEA-PIGS

被引：0
|
作者：
ELMADFA, I [1 ]
WISKER, E [1 ]
NIMMANNITAYA, S [1 ]
FELDHEIM, W [1 ]
机构：
[1] UNIV GIESSEN,INST ERNAHKUNGSWISSENSCH 1,D-6300 GIESSEN,FED REP GER
来源：
ERNAHRUNGS-UMSCHAU | 1977年 / 24卷 / 11期
关键词：
D O I：
暂无
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
引用
收藏
页码：377 / 377
页数：1
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