PURIFICATION AND PROPERTIES OF 2 BINDING-PROTEINS FOR BRANCHED-CHAIN AMINO-ACIDS IN SALMONELLA-TYPHIMURIUM

被引：9
|
作者：
OHNISHI, K
KIRITANI, K
机构：
来源：
JOURNAL OF BIOCHEMISTRY | 1983年 / 94卷 / 02期
关键词：
D O I：
10.1093/oxfordjournals.jbchem.a134373
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：433 / 441
页数：9
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