CYTOPATHOGENIC EFFECTS IN ENTEROCYTE-LIKE CACO-2 CELLS DIFFERENTIATE VIRULENT FROM AVIRULENT LISTERIA STRAINS

被引:74
|
作者
PINE, L [1 ]
KATHARIOU, S [1 ]
QUINN, F [1 ]
GEORGE, V [1 ]
WENGER, JD [1 ]
WEAVER, RE [1 ]
机构
[1] CTR DIS CONTROL,CTR INFECT DIS,SCI RESOURCES PROGRAM,BIOL PROD BRANCH,ATLANTA,GA 30333
关键词
D O I
10.1128/JCM.29.5.990-996.1991
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
We have developed a simple test that differentiates between virulent and avirulent Listeria species as defined by the mouse 50% lethal doses (LD50s). The assay is based on trypan blue-revealed cytopathogenic effects that are produced during the infection of the human enterocytelike cell line Caco-2. These effects were elicited only by Listeria strains that had an intraperitoneal mouse LD50 less than 10(8) and were not produced by nonhemolytic, avirulent strains of Listeria monocytogenes generated spontaneously or by Tn916 mutagenesis or by avirulent Listeria species. A negative test was also obtained with hemolysin-producing, avirulent L. monocyotogenes NCTC5105 and Listeria ivanovii KC1786. The test was negative with avirulent L. monocytogenes strains which are strong inducers of opacity in egg yolk agar. However, a strain which has a low LD50, such as 10(4), may show less severe cytopathogenic effects than a strain having a higher LD50, such as 10(6). The test has been effectively used to screen for virulent listerial isolates, spontaneous mutants, and transposon-induced mutants.
引用
收藏
页码:990 / 996
页数:7
相关论文
共 50 条
  • [21] Macrophages increase microparticle uptake by enterocyte-like Caco-2 cell monolayers
    Moyes, Siobhan M.
    Morris, John F.
    Carr, Katharine E.
    JOURNAL OF ANATOMY, 2010, 217 (06) : 740 - 754
  • [22] Characterization of adhesion of Bifidobacterium sp BGN4 to human enterocyte-like Caco-2 cells
    Kim, IH
    Park, MS
    Ji, GE
    JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, 2003, 13 (02) : 276 - 281
  • [23] Monitoring Caco-2 to enterocyte-like cells differentiation by means of electric impedance analysis on printed sensors
    Marziano, M.
    Tonello, S.
    Cantu, E.
    Abate, G.
    Vezzoli, M.
    Rungratanawanich, W.
    Serpelloni, M.
    Lopomo, N. F.
    Memo, M.
    Sardini, E.
    Uberti, D.
    BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS, 2019, 1863 (05): : 893 - 902
  • [24] INVITRO MODEL OF PENETRATION AND INTRACELLULAR GROWTH OF LISTERIA-MONOCYTOGENES IN THE HUMAN ENTEROCYTE-LIKE CELL-LINE CACO-2
    GAILLARD, JL
    BERCHE, P
    MOUNIER, J
    RICHARD, S
    SANSONETTI, P
    INFECTION AND IMMUNITY, 1987, 55 (11) : 2822 - 2829
  • [25] CASTANOSPERMINE - A POTENT INHIBITOR OF SUCRASE FROM THE HUMAN ENTEROCYTE-LIKE CELL-LINE CACO-2
    TRUGNAN, G
    ROUSSET, M
    ZWEIBAUM, A
    FEBS LETTERS, 1986, 195 (1-2): : 28 - 32
  • [26] ADHESION OF HUMAN LACTOBACILLUS-ACIDOPHILUS STRAIN-LB TO HUMAN ENTEROCYTE-LIKE CACO-2 CELLS
    CHAUVIERE, G
    COCONNIER, MH
    KERNEIS, S
    FOURNIAT, J
    SERVIN, AL
    JOURNAL OF GENERAL MICROBIOLOGY, 1992, 138 : 1689 - 1696
  • [27] Expression levels of heat shock proteins in enterocyte-like Caco-2 cells after exposure to Salmonella enteritidis
    Malago, JJ
    Koninkx, JFJG
    Ovelgönne, HH
    van Asten, FJAM
    Swennenhuis, JF
    van Dijk, JE
    CELL STRESS & CHAPERONES, 2003, 8 (02): : 194 - 203
  • [28] Capacity of chlorogenic acid isomers to modulate oxidative and inflammatory responses in Caco-2 human enterocyte-like cells
    Liang, Ningjian
    Kitts, David
    FASEB JOURNAL, 2016, 30
  • [29] Differential modulation of enterocyte-like Caco-2 cells after exposure to short-chain fatty acids
    Malago, JJ
    Koninkx, JFJG
    Douma, PM
    Dirkzwager, A
    Veldman, A
    Hendriks, HGCJM
    van Dijk, JE
    FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2003, 20 (05): : 427 - 437
  • [30] Heat shock protein synthesis in enterocyte-like differentiated Caco-2 cells after exposure to Salmonella enteritidis
    Koninkx, J
    Swennenhuis, J
    Kok, W
    Ovelgönne, H
    Hendriks, H
    van Asten, A
    van Dijk, J
    EFFECTS OF ANTINUTRIENTS ON THE NUTRITIONAL VALUE OF LEGUME DIETS, VOL 6, 1999, : 171 - 176